Now available

THE CHOCOLATE HANDBOOK
Get e-book

filter
42 resultater
Chicken pasta in creamy sauce
  • 0-1 hour
  • / Beginner

30 Minute Creamy Chicken Pasta
Best carrot cake recipe
  • 1-2 hours
  • / Beginner

Easy Carrot Cake with Cream Cheese Frosting
Chewy Peanut Butter Chocolate Chip Cookies
  • 1-2 hours
  • / Beginner

Chewy Peanut Butter Chocolate Chip Cookies
  • 0-1 hour
  • / Beginner

Whipped Vanilla Buttercream
Gluten-free and dairy-free banana bread
  • 0-1 hour
  • / Beginner

Gluten-Free and Dairy-Free Banana Bread
Bowl of chocolate cream cheese frosting
  • 0-1 hour
  • / Beginner

Chocolate Cream Cheese Frosting
Chocolate buttons used for tempering chocolate
  • 0-1 hour
  • / Beginner

How To Temper Chocolate (For Beginners)
Chocolate sheet cake with chocolate frosting and sprinkles
  • 0-1 hour
  • / Beginner

Chocolate Sheet Cake with Rich Chocolate Frosting
Risalamande with warm cherry sauce
  • 4+ hours
  • / Beginner

Risalamande (Danish Sweet Rice Pudding)
Brownie trifle with whipped cream and ice cream
  • 1-2 hours
  • / Beginner

Easy Raspberry Chocolate Brownie Trifle
Bowl of creamy Hokkaido pumpkin soup
  • 0-1 hour
  • / Beginner

Creamy Hokkaido Pumpkin Soup
Quick and easy cinnamon muffins recipe
  • 0-1 hour
  • / Beginner

30 Minute Cinnamon Muffins
Danish chicken meatballs served on a plate
  • 0-1 hour
  • / Beginner

Danish Chicken Meatballs
Brownies in a baking pan before slicing
  • 0-1 hour
  • / Beginner

The Best Easy Brownies*
The best vanilla cream cheese frosting recipe
  • 0-1 hour
  • / Beginner

The Best Vanilla Cream Cheese Frosting
Fluffy vanilla cupcakes recipe
  • 0-1 hour
  • / Beginner

Perfect Vanilla Cupcakes
  • 0-1 hour
  • / Beginner

Easy French Crêpes
Salmon pinwheels made with cream cheese and tortilla wraps
  • 0-1 hour
  • / Beginner

15 Minute Salmon Pin Wheels
Orange chocolate cake recipe
  • 1-2 hours
  • / Beginner

Chocolate Orange Cake
Bowl of vanilla pastry cream, smooth and pale yellow
  • 3-4 hours
  • / Beginner

Vanilla Pastry Cream (Crème Pâtissière)