A Perfect Summer Dessert in a Glass

I love how trifle looks so elegant with its pretty layers and yet is so incredibly easy to make! This amazing raspberry chocolate brownie trifle is no exception! The base features rich, fudgy brownie pieces that bring a fantastic chocolatey texture and flavor, while fresh strawberries add sweetness that pairs perfectly. Layers of vanilla ice cream make it an ideal summer dessert, loved by both adults and kids—and a dollop of whipped cream on top adds the perfect finishing touch!

This Brownie Trifle is Perfect For:

• Serving a crowd
• When you need a dessert that can be eaten standing up
• A dessert that appeals to all ages
• Cooling down on a warm summer day
• Using up leftover brownies

My Favorite Brownie Recipe

This raspberry chocolate brownie trifle is made up of four key elements:

• Brownie pieces
• Fresh strawberries (or raspberries)
• Vanilla ice cream
• Whipped cream

You can easily use leftover brownies from the day before, simply breaking or cutting them into bite-sized pieces. Or you can whip up a quick batch of my favorite brownie recipe. My brownies can easily be made a day ahead of serving, as they stay moist and delicious for several days.

How to Make This Delicious Raspberry Brownie Trifle

Making this brownie trifle is super simple. Just have all your ingredients ready, and layer them one on top of the other. You can go for “random” layers like I did, or arrange them neatly for a more polished look. Either way, it’ll look stunning in a nice glass.

Feel free to use different types of berries. I particularly love strawberries or raspberries, as they complement the vanilla and chocolate flavors beautifully.

Recipe

Raspberry Brownie Trifle

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A quick and elegant dessert that is popular with all ages! This trifle combines brownie pieces, raspberries, vanilla ice cream, and whipped cream in a simple, delicious summer dessert.

Time: 15 minutes mins

Difficulty: Beginner

Yield: 8 servings

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Ingredients

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• ½ batch of my brownie recipe (or other leftover brownies)
• 250 g fresh raspberries
• ¼ liter heavy cream
• ½ liter quality vanilla ice cream

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Instructions

• Bake the brownie according to the recipe and let it cool completely. Cut the brownie into small pieces.
  ½ batch of my brownie recipe
• Wash the raspberries. Whip the heavy cream until stiff peaks form.
  250 g fresh raspberries, ¼ liter heavy cream
• Assemble the dessert by layering ice cream, whipped cream, raspberries, and brownie pieces in glasses. Repeat the layers until the glasses are full. Serve immediately.
  ½ liter quality vanilla ice cream

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