About This Chocolate Chip Cookie Recipe

Everyone loves cookies. And here’s another favorite to add to your cookie jar: these giant chocolate chip cookies have the most amazing texture and delicious brown butter cookie flavor to satisfy all your cookie cravings.

A perfect mix of brown sugar, granulated sugar, butter, and eggs gives these giant chocolate chip cookies the most wonderful texture—soft and chewy on the inside and crispy on the outside. Did I mention that these chocolate chip cookies are HUGE, perfect for satisfying your cookie cravings!

These delicious chocolate chip cookies stay fresh for up to a week and can be enjoyed just as they are or paired with a scoop of vanilla ice cream for a mouth-watering giant ice cream sandwich.

Tips for Baking the Best Chewy Cookies

• This cookie dough is best mixed by hand with a wooden spoon. Don’t use a stand mixer or electric whisk.
• Place the cookie dough in small mounds on a baking sheet lined with parchment paper and do not flatten the mounds—they won’t be soft in the center otherwise!
• You should be able to fit 6-8 cookies per baking sheet.
• Bake one sheet at a time for the best results.
• Keep an eye on your cookies during the last few minutes of baking. Every oven is different, and just one minute too long can make them too hard or cause them to collapse.
• Remove the cookies from the oven when they are golden brown and slightly puffed. They should be a bit underbaked, as they will finish baking while they cool off.

Check out more of my cookie recipes!

Storing and Freezing Chewy Cookies

If you have any leftovers (you won’t), you can store the delicious chocolate chip cookies in an airtight freezer bag or cookie tin at room temperature and they will stay fresh for up to 1 week.

The cookies are also freezer friendly. You can freeze the unbaked dough or the fully baked cookies for up to 3 months. They can be baked directly from frozen—just add a couple of minutes to the baking time!

Recipe

Giant Chewy No Chill Chocolate Chip Cookies

No ratings yet

These delicious chocolate chip cookies are guaranteed to satisfy your cookie cravings! They are so tasty with a slightly nutty flavor and have an amazing chewy texture. A true crowd-pleaser.

Time: 45 minutes mins

Difficulty: Moderate

Yield: 16 large cookies

Udskriv Pin GemGemt!

Ingredients

1x2x3x

• 250 g flour
• ½ tsp baking soda
• 100 g butter
• 40 g butter
• 100 g sugar
• 150 g dark brown sugar
• 2 tsp vanilla
• 1 egg
• 1 egg yolk
• 200 g dark chocolate (chopped or chips)
• 100 g chopped walnuts (optional)

Jeg er i køkkenet,hold skærmen tændt.

Instructions

• Preheat your oven to 200 °C (392 °F). Mix the flour and baking soda in a bowl and set aside.
  250 g flour, ½ tsp baking soda
• Heat 100 g butter in a saucepan for about 2 minutes until melted. Once melted, keep it on the heat until it develops a nutty aroma, about 1-3 minutes. Pour the butter into a bowl and add the remaining 40 g butter. Stir until all the butter has melted.
  100 g butter, 40 g butter
• Add the granulated sugar, brown sugar and vanilla to the melted butter and whisk well. Add the egg and egg yolk, and mix until everything is combined and there are no lumps of sugar.
  100 g sugar, 150 g dark brown sugar, 2 tsp vanilla, 1 egg, 1 egg yolk
• Let the mixture sit for 3 minutes, then whisk again for about 30 seconds. Repeat this process two more times until the mixture is thick, smooth, and shiny.
• Using a wooden spoon, mix the flour and baking soda into the butter mixture until just combined, about 1 minute. Gently fold in the chocolate chips and chopped walnuts if using, until evenly distributed.
  200 g dark chocolate, 100 g chopped walnuts
• Using a tablespoon, scoop small scoops of dough and place them on a baking sheet lined with parchment paper. You should fit about 6-8 cookies per sheet.
• Bake the cookies for 10-14 minutes* until they are golden brown and slightly puffy. Keep a close eye on them during the last few minutes and take them out while they are still puffy, otherwise they will become hard and dry.
• Quickly transfer the cookies to a wire rack to cool.
  
  

Notes

*Baking time may vary depending on your oven and if you scale the recipe.

RATE THE RECIPE

Tag @bageglad på Instagram så jeg kan se og dele det du har lavet!

• Total31.6K
•  2.4K
•  23.4K
•  5.7K