Recipe
Giant Chewy No Chill Chocolate Chip Cookies
These delicious chocolate chip cookies are guaranteed to satisfy your cookie cravings! They are so tasty with a slightly nutty flavor and have an amazing chewy texture. A true crowd-pleaser.
Time: 45 minutes 
Difficulty: Moderate
Yield: 16 large cookiesIngredients
- 250 g flour
- ½ tsp baking soda
- 100 g butter
- 40 g butter
- 100 g sugar
- 150 g dark brown sugar
- 2 tsp vanilla
- 1 egg
- 1 egg yolk
- 200 g dark chocolate (chopped or chips)
- 100 g chopped walnuts (optional)
Instructions
- Preheat your oven to 200 °C (392 °F). Mix the flour and baking soda in a bowl and set aside.250 g flour, ½ tsp baking soda
- Heat 100 g butter in a saucepan for about 2 minutes until melted. Once melted, keep it on the heat until it develops a nutty aroma, about 1-3 minutes. Pour the butter into a bowl and add the remaining 40 g butter. Stir until all the butter has melted.100 g butter, 40 g butter
- Add the granulated sugar, brown sugar and vanilla to the melted butter and whisk well. Add the egg and egg yolk, and mix until everything is combined and there are no lumps of sugar.100 g sugar, 150 g dark brown sugar, 2 tsp vanilla, 1 egg, 1 egg yolk
- Let the mixture sit for 3 minutes, then whisk again for about 30 seconds. Repeat this process two more times until the mixture is thick, smooth, and shiny.
- Using a wooden spoon, mix the flour and baking soda into the butter mixture until just combined, about 1 minute. Gently fold in the chocolate chips and chopped walnuts if using, until evenly distributed.200 g dark chocolate, 100 g chopped walnuts
- Using a tablespoon, scoop small scoops of dough and place them on a baking sheet lined with parchment paper. You should fit about 6-8 cookies per sheet.
- Bake the cookies for 10-14 minutes* until they are golden brown and slightly puffy. Keep a close eye on them during the last few minutes and take them out while they are still puffy, otherwise they will become hard and dry.
- Quickly transfer the cookies to a wire rack to cool.
Notes
*Baking time may vary depending on your oven and if you scale the recipe.