Recipe
Silky Nutella Cream Cheese Frosting
A wonderfully velvety Nutella cream cheese frosting, perfect for spreading on cakes or piping onto cupcakes.
Time: 15 minutes 
Difficulty: Beginner
Yield: 1 batch*Ingredients
- 75 g butter (soft)
- 150 g cream cheese (plain)
- 100 g Nutella
- 30 g cocoa powder
- 375 g powdered sugar
Instructions
- Beat soft butter and cream cheese together in a stand mixer or with a hand mixer on high speed until light and fluffy.150 g cream cheese, 75 g butter
- Add Nutella and mix it in at medium speed.100 g Nutella
- Add cocoa powder and powdered sugar, and mix on low speed until you have a smooth frosting that holds its shape.30 g cocoa powder, 375 g powdered sugar
Notes
*Yield: 1 batch of this recipe makes 6 dl (2 1/2 cups). This is enough to frost a 22x33 cm (9x13 inch) cake or to cover the top and sides of a 26 cm (10 inch) round cake.