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Brownie trifle with whipped cream and ice cream

Recipe

Raspberry Brownie Trifle

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A quick and elegant dessert that is popular with all ages! This trifle combines brownie pieces, raspberries, vanilla ice cream, and whipped cream in a simple, delicious summer dessert.
Time: 15 minutes
Difficulty: Beginner
Yield: 8 servings
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Ingredients

  • ½ batch of my brownie recipe (or other leftover brownies)
  • 250 g fresh raspberries
  • ¼ liter heavy cream
  • ½ liter quality vanilla ice cream

Instructions

  • Bake the brownie according to the recipe and let it cool completely. Cut the brownie into small pieces.
    ½ batch of my brownie recipe
  • Wash the raspberries. Whip the heavy cream until stiff peaks form.
    250 g fresh raspberries, ¼ liter heavy cream
  • Assemble the dessert by layering ice cream, whipped cream, raspberries, and brownie pieces in glasses. Repeat the layers until the glasses are full. Serve immediately.
    ½ liter quality vanilla ice cream
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