Go Back
–+ servings
The best vanilla buttercream recipe

Recipe

Fool-Proof Vanilla Buttercream

No ratings yet
This is my all time go-to vanilla buttercream recipe, perfect for filling or frosting cakes or piping onto cupcakes. It's easy to make, tastes absolutely delicious and holds its shape well, even in warmer weather.
Yield: 1 batch*
Udskriv Pin

Ingredients

  • 80 g butter (softened)
  • 1 tsp vanilla
  • 8 dl powdered sugar (approx)
  • 4-5 tbsp milk (approx)

Instructions

  • Whip butter and vanilla together until fluffy using a hand mixer or a stand mixer.
    80 g butter, 1 tsp vanilla
  • Gradually add the powdered sugar and milk, and continue whipping until the desired consistency is achieved.
    8 dl powdered sugar, 4-5 tbsp milk

Notes

*Yield: Approx 500 ml (2 cups), typically enough to frost 12-16 cupcakes or a Ø22 cm (9 inch) cake.
RATE THE RECIPE
Tag @bageglad på Instagram så jeg kan se og dele det du har lavet!