Recipe
30 Minute Cinnamon Muffins
These wonderfully fluffy cinnamon muffins are ready in a flash and so easy that anyone can join in!
Time: 30 minutes 
Difficulty: Beginner
Yield: 16 muffinsIngredients
Cinnamon Muffins:
- 75 g butter
- 2 eggs
- 1 ½ dl sugar
- 2 dl flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- ¾ dl water
Cinnamon Sugar Topping:
- 2 tbsp butter
- ½ dl sugar
- Ground cinnamon to taste
Instructions
- Preheat your oven to 200 °C (392 °F) and melt the butter.75 g butter
- In a bowl, whisk the eggs and sugar until light and fluffy, either by hand or using a stand mixer.2 eggs, 1 ½ dl sugar
- In another bowl, mix the flour, baking powder, and cinnamon, then sift this into the egg mixture. Stir in the melted butter and water.2 dl flour, 1 tsp baking powder, 1 tbsp ground cinnamon, ¾ dl water
- Spoon the batter into muffin tins, filling the cups nearly to the top.
- For the topping, melt the butter and mix the sugar and cinnamon to create cinnamon sugar. Brush each muffin with melted butter and sprinkle with the cinnamon sugar to taste.2 tbsp butter, ½ dl sugar, Ground cinnamon to taste
- Bake the muffins at 200 °C (392 °F) for about 12 minutes. They’re done when a toothpick inserted into the center comes out clean.