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Salmon cream cheese roll-ups recipe

Recipe

15 Minute Salmon Roll-Ups

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This quick, easy and crazy good salmon appetizer is popular for dinner parties or large events. Easy to make ahead for many guests and with a delicious fresh flavor.
Time: 15 minutes
Difficulty: Beginner
Yield: 10 servings
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Ingredients

  • 4 eggs
  • 4 tbsp milk
  • 200 g cream cheese
  • 200 g smoked salmon
  • Chives (to taste)
  • Freshly ground pepper (to taste)

Instructions

  • Whisk 1 egg with 1 tbsp milk and cook it in a pan to make a thin omelet. Repeat this process—one egg makes one omelet.
    4 eggs, 4 tbsp milk
  • Let each omelet cool slightly before spreading cream cheese evenly over its surface.
    200 g cream cheese
  • Add smoked salmon and chives on top of the omelet, then sprinkle with freshly ground pepper.
    200 g smoked salmon, Chives, Freshly ground pepper
  • Place the omelets in the refrigerator until ready to serve. Just before serving, roll the omelets and slice them into bite-size pieces, approx. 1 cm wide.
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