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Soft and Fluffy Bread & Roll Recipes

From homemade loaves of bread to soft, fluffy rolls, bread is the ultimate comfort food and the ultimate way to make your kitchen smell amazing on a Sunday morning. Whether you’re craving brioche, quick and easy dinner rolls or a cinnamon banana bread for breakfast, my recipe collection has something for every home baker. Freshly baked bread is a joy to make—and even more of a joy to eat—whether you’re serving it with soup, making sandwiches, or just enjoying fluffy indulgence with a little butter.

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Healthy carrot and chia seed bread rolls recipe
  • 1-2 hours
  • / Beginner

Carrot and Chia Seed Bread Rolls
Gluten-free and dairy-free banana bread
  • 0-1 hour
  • / Beginner

Gluten-Free and Dairy-Free Banana Bread
Wheat-free bread rolls recipe
  • 1-2 hours
  • / Moderate

Fluffy Spelt Rolls (Wheat Free)

The Best Bread and Bread Roll Recipes

There’s just nothing like the smell of freshly baked bread filling the kitchen. From pillowy rolls to delicious juicy homemade bread, it just brings so much warmth and comfort to any meal of the day.

In this collection, you’ll find different bread and bread roll recipes to suit every taste and occasion. Whether you’re in the mood for easy 5 ingredient bread rolls or a garlic loaf full of flavor, there’s a recipe for you.

Tips for Baking Bread and Rolls:

  • Mastering yeast: The amount of yeast you use can affect the texture and rise of your bread. If you want a quick bake, use a higher amount of yeast, but for more flavor, try a slower rise with less yeast and more waiting time.
  • Creating a golden crust: Brushing your bread or rolls with egg wash gives them a shiny, golden finish, while milk creates a softer, matte look. For extra crunch, try a water glaze for a crispy crust.
  • Baking time: A simple tap on the bottom of the loaf or roll will tell you if your bread or bread rolls are done—if it sounds hollow, it’s perfectly baked. For more precision, use a thermometer. A core temperature of around 190°F (88°C) means your loaf of bread is baked through.
  • Storage tips: Bread is best fresh out of the oven, but can be stored in an airtight bag at room temperature for a few days. For longer storage, freeze your bread and reheat for that freshly baked feeling.

Baking your own bread is a rewarding and delicious process, and it’s easier than you might think. Whether you’re baking for a family dinner or just want a warm loaf to enjoy with your morning coffee, these bread and bread roll recipes will help you create fresh, homemade bread every time.