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THE CHOCOLATE HANDBOOK
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Chocolate Mousse Cake with Caramel and Chocolate Swirls
  • 4+ hours
  • / Advanced

Milk Chocolate & Caramel Mousse Cakes
Whipped vanilla ganache recipe
  • 4+ hours
  • / Advanced

Whipped Vanilla Ganache
Adjustable cake pan used for baking a number cake
  • 4+ hours
  • / Advanced

Lemon Blackberry Number Cake
Chocolate mousse layer spread in a baking pan
  • 4+ hours
  • / Advanced

Double Chocolate Mousse Mini Glaze Cakes
Sponge cake layers for a fraisier cake
  • 4+ hours
  • / Advanced

Fraisier Cake with Elderflower (French Strawberry Cake)
Bonbons with passion fruit ganache
  • 2-3 hours
  • / Advanced

Passion Fruit White Chocolate Bonbons
Chocolate bases prepared for mousse snowball dessert
  • 4+ hours
  • / Advanced

Chocolate Mousse Snowball with Pomegranate Sorbet
Biscuit crust pressed into a cake pan
  • 4+ hours
  • / Advanced

Raspberry White Chocolate Ice Cream Cake
Hands folding gyoza dumpling wrapper into pleats
  • 1-2 hours
  • / Advanced

Gyoza (Japanese Dumplings)