Recipe
Whipped Vanilla Buttercream
This easy twist on classic buttercream swaps milk for heavy cream, creating a lighter, fluffier frosting with a delicious hint of vanilla.
Time: 15 minutes 
Difficulty: Beginner
Yield: 1 batch*Ingredients
- 110 g soft butter
- 3 ½ dl powdered sugar
- 1 tsp vanilla
- ¼ lemon (juice only, optional)
- ¾ dl heavy cream
Instructions
- Using a hand mixer, beat butter and powdered sugar until you get a crumbly mixture.110 g soft butter, 3 ½ dl powdered sugar
- Add vanilla, optional lemon juice, and heavy cream. Continue beating until the frosting is light and fluffy, similar to whipped cream.1 tsp vanilla, ¼ lemon, ¾ dl heavy cream
Notes
*This recipe makes enough to frost a 25 cm (10-inch) cake or approx. 16 cupcakes.