Recipe
The Best Fluffy Pancakes
This is my go-to pancake recipe for delicious fluffy breakfast pancakes! Follow the ingredients and instructions carefully to get the best result.
Time: 30 minutes 
Difficulty: Beginner
Yield: 10 pancakesIngredients
- 50 g unsalted butter (plus extra for frying)
- 250 g all-purpose flour
- 1 tbsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 350 ml milk
- 1 eggs
Optional toppings, such as:
- Maple syrup
- Blueberries
- Strawberries
- Banana
- Powdered Sugar
- Nutella
Instructions
- Melt the butter and let it cool slightly.50 g unsalted butter
- Sift flour, baking powder, vanilla, and salt into a large bowl (don't skip the sifting!).250 g all-purpose flour, 1 tbsp baking powder, 1 tsp vanilla, 1/4 tsp salt, 2 tbsp granulated sugar
- Add sugar, milk, eggs, and melted butter. Stir the batter together gently with a wooden spoon (don't overmix!). The batter will be thick with a few small lumps, and that's totally fine.350 ml milk, 1 eggs
- Melt butter in a skillet over high heat and pour the pancake batter to make medium sized pancakes. Turn the heat down to medium. Flip the pancake once bubbles form on the surface. Cook briefly on the other side, then remove from the heat. Repeat with the remaining batter and serve.
Notes
STORAGE: Store the pancakes covered with plastic wrap at room temperature for up to 3 days.
FREEZING: The pancakes freeze well for up to 3 months.