Recipe
Marry Me Creamy Chicken Pasta
Quick and easy delicious pasta dinner. This pasta dish has plenty of greens in a delicious creamy sauce. Serve with your favorite pasta.
Time: 30 minutes 
Difficulty: Moderate
Yield: 2 servingsIngredients
Tomato sauce:
- 1 small onion
- 1 clove of garlic
- olive oil for frying
- 2 dl canned diced tomatoes
- 1 dl water
- fresh basil
Cream sauce:
- 2 chicken breast
- olive oil for frying
- 1 clove of garlic
- 100 g mushrooms
- 50 g zucchini
- 2 dl sun dried tomatoes
- 1 dl chicken stock
- 50 g mozzerella cheese (shredded)
- 2 tbsp grated parmesan (optional)
- salt and pepper
- 1 dl whole cream
Sides:
- 250 g fresh pasta
Instructions
- Peel and roughly chop the onion. Press one clove of garlic. Sauté the onion and garlic in olive oil in a large pan. Add canned tomatoes, water, and fresh basil, and let it simmer for a few minutes. Pour the tomato sauce into a bowl and purée with an immersion blender.1 small onion, 1 clove of garlic, 2 dl canned diced tomatoes, 1 dl water, fresh basil
- Cut the chicken into bite-size pieces. Press the garlic. Rinse the mushrooms and zucchini, and chop them into small pieces.2 chicken breast, 1 clove of garlic, 100 g mushrooms, 50 g zucchini
- Sauté the garlic in olive oil and cook the chicken. Add the mushrooms and cook until golden. Add the zucchini and sauté briefly. Reduce the heat and add the tomato sauce, sun-dried tomatoes, and chicken bouillon. Let it simmer until the vegetables are tender.2 dl sun dried tomatoes, 1 dl chicken stock
- Add cheese to the sauce and stir until it melts. Pour in the cream and season with salt and pepper.50 g mozzerella cheese, 1 dl whole cream, salt and pepper
- Cook the pasta according to the package instructions. Toss the pasta in the sauce before serving and garnish with grated parmesan (optional).250 g fresh pasta, 2 tbsp grated parmesan