Recipe
Easy Crispy Mixed Berry Crumble
This easy and delicious crumble with mixed berries is ready to serve in just 45 minutes! It features a crispy crumble topping made with coarse rolled oats, marzipan (optional), and almonds, layered over juicy red berries.
Time: 45 minutes 
Difficulty: Beginner
Yield: 8 servingsIngredients
- 250 g raspberries (fresh or frozen)
- 100 g blueberries (fresh or frozen)
- 50 g blackberries (fresh or frozen)
- 3-4 tbsp sugar
- 75 g rolled oats
- 75 g flour
- 75 g sugar
- 100 g butter
- 1 tsp vanilla
- 50 g almonds (roughly chopped)
- 100 g marzipan (optional)
Instructions
- Distribute raspberries, blueberries and blackberries in a pie dish, about 26 cm (10 inches) in diameter. Sprinkle 3-4 tbsp sugarover the berries, depending on how sweet or tart you like your crumble.250 g raspberries, 100 g blueberries, 50 g blackberries, 3-4 tbsp sugar
- In a mixing bowl, combine oats, flour, and 75 g sugar. Stir everything together with a wooden spoon until it's well mixed.75 g rolled oats, 75 g flour, 75 g sugar
- Cut the butter into small cubes and work it into the mixture with your fingers until it forms a crumbly texture. Add vanilla and mix it in.100 g butter, 1 tsp vanilla
- Roughly chop some almonds—feel free to use a chopper for this if you have one—and fold them into the crumble mixture. Coarsely grate some marzipan and gently mix it in as well (optional).50 g almonds, 100 g marzipan
- Evenly spread the crumble topping over the berries in your pie dish, making sure to cover the berries evenly.
- Bake the berry crumble 180 °C (356 °F) for about 30 minutes. If you’d like a little extra color, crank up the heat to 220 °C (428 °F) for the last 3-4 minutes.
- Serve your delicious berry crumble with a scoop of ice cream or a dollop of sour cream on the side. Enjoy!