Recipe
Chewy Peanut Butter Chocolate Chip Cookies
Delicious PB chocolate chip cookies with the perfect balance between peanut butter and cookie sweetness!
Time: 1 hour 45 minutes 
Difficulty: Beginner
Yield: 12 cookiesIngredients
- 50 g soft butter
- 60 g peanut butter
- 50 g sugar
- 40 g brown sugar
- ¼ tsp vanilla
- 1 egg
- 75 g flour
- ½ tsp baking powder
- 1 tsp milk (approx.)
- 50 g quality dark chocolate
Instructions
Make the dough:
- In a stand mixer or using a hand mixer, beat together the butter and peanut butter on high speed until smooth.50 g soft butter, 60 g peanut butter
- Add the sugar, brown sugar, vanilla, egg, and half of the flour, mixing on low speed until just combined.50 g sugar, 40 g brown sugar, 1 egg, 75 g flour
- In a separate bowl, mix the baking powder into the remaining flour. Add this flour mixture and the milk to the dough, gently folding it together with a spatula until the dough is soft and fully combined.¼ tsp vanilla, ½ tsp baking powder, 1 tsp milk
- Roughly chop the dark chocolate (or use chocolate chips) and stir it into the cookie dough.50 g quality dark chocolate
- Chill the dough in the refrigerator for 1 hour.
Shape the cookies:
- Scoop small spoonfuls of dough (about 1 tablespoon each) onto a baking sheet lined with parchment paper, leaving plenty of space between each one.
Bake the cookies:
- Preheat your oven to 180°C (350°F) and bake the cookies for 7-8 minutes, or until they are golden brown on the bottom.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Repeat the process with the remaining dough.