Recipe
Carrot and Chia Seed Bread Rolls
These delicious and healthy bread rolls are easy to make and will leave your kitchen smelling amazing. They are perfect for breakfast, lunch or dinner.
Time: 1 hour 45 minutes 
Difficulty: Beginner
Yield: 16 rolls*Ingredients
Rolls:
- 5 dl water (lukewarm)
- 2 tsp active dry yeast (or 50 g (1.8 oz) fresh yeast)
- 1.5 tbsp honey
- 2 eggs
- 1 tsp salt
- 50 g chia seeds
- 200 g carrots (freshly grated)
- 75 g butter (melted, slightly cooled)
- 1300-1400 g flour
For baking:
- 1 egg
Instructions
- Dissolve dry or fresh yeast in lukewarm water in a bowl (use a stand mixer bowl if you plan to knead with a mixer). Add honey, eggs, and salt, then whisk together.5 dl water, 2 tsp active dry yeast, 1.5 tbsp honey, 2 eggs, 1 tsp salt
- Add chia seeds, grated carrots, and melted butter. Gradually add flour while kneading until the dough is soft and smooth.50 g chia seeds, 200 g carrots, 75 g butter, 1300-1400 g flour
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour.
- Divide the dough into rolls, large or small. The rolls pictured are large, yielding 16 rolls. Allow the rolls to rise for another 20 minutes.
- Beat the egg for brushing and lightly coat the tops of the rolls just before baking.1 egg
- Bake the rolls at 200 °C (392 °F) for 12–15 minutes, depending on their size. Transfer to a wire rack to cool completely.
Notes
*1 batch of this recipe yields 16 large or 22 small bread rolls.
Freezing: These rolls can be frozen for up to 3 months.