Recipe
Aesthetic Brownies with Chocolate Pattern
Delicious brownies that are simple to make, beautifully decorated with a chocolate pattern. Take your brownies to the next level with this simple approach.
Time: 3 hours 
Difficulty: Moderate
Yield: 24 servingsIngredients
Brownies:
- 2 batches of my brownie recipe (baked in a pan approx. 22x32 cm / 8x13 inches)
Chocolate pattern:
- 200 g quality dark chocolate
- 75 g quality white chocolate
Instructions
Brownies:
- Bake the brownies according to the recipe instructions and allow them to cool completely.2 batches of my brownie recipe
Chocolate pattern:
- Roughly chop the dark and white chocolate.200 g quality dark chocolate, 75 g quality white chocolate
- Melt the white chocolate in a bowl in the microwave or over a water bath. Place it in a squeeze bottle or piping bag and cut a small hole.
- Melt 2/3 of the dark chocolate in a bowl in the microwave (stir occasionally to prevent burning) or over a water bath. If you have a candy thermometer, the chocolate should reach between 45 °C (113 °F)-50 °C (122 °F).
- Stir the remaining third of the dark chocolate into the melted chocolate and mix until fully melted. This will temper the chocolate. If you have a thermometer, the chocolate should be 31 °C (88 °F)-32 °C (90 °F) to be perfectly tempered.
- Spread the dark chocolate evenly over the cooled brownie. Shake the cake from side to side to remove any air bubbles and ensure the chocolate is evenly spread.
- Draw stripes of white chocolate on top of the dark chocolate, evenly spaced. Use a toothpick to drag across the stripes to create a beautiful pattern.
- Let the chocolate set completely in the refrigerator before cutting the brownies into pieces and serving.