Recipe
30 Minute One-Pot Fried Rice with Prawns
Super easy fried rice with prawns. Only requires one pot and dinner will be ready in 30 minutes!
Time: 30 minutes 
Difficulty: Moderate
Yield: 4 servingsIngredients
- 200 g prawns (fresh or thawed)
- 1 clove of garlic
- 200 g carrots
- 1 onion
- 2 spring onions
- 1 tsp freshly grated ginger
- 150 g peas (frozen is fine)
- 3 eggs
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 4 dl cooked sticky rice (cold)
- Oil for frying (e.g. canola oil)
Instructions
- Prepare the prawns by cleaning them and removing the intestines. Press or finely chop the garlic. Let the garlic simmer in some oil in a large skillet or wok. Add the prawns and let them simmer for 1 minute on each side. Transfer the prawns to a plate and set aside. Pour out any residual liquid from the skillet.200 g prawns, 1 clove of garlic, Oil for frying
- Peal and dice the carrots. Chop onion and spring onion. Whip eggs with a fork in a small bowl.200 g carrots, 1 onion, 2 spring onions, 3 eggs
- Roast the garlic, ginger, onion, carrots and peas in oil in the skillet for 2 minutes. Scrape the vegetables to one side. Add the whipped egg to the empty side of the skillet and stir so you get scrambled eggs. Stir the egg together with the vegetables and chop it up a little, so everything is mixed with small pieces of egg.150 g peas, 1 tsp freshly grated ginger
- Add spring onion, cold sticky rice, soy sauce and sesame oil to the skillet and mix well.4 tbsp soy sauce, 1 tbsp sesame oil, 4 dl cooked sticky rice
- Add the prawns and serve immediately.
Notes
*It's ideal to use left over rice for this dish. Cold rice will ensure that rice and vegetables don't clump together. You can also use freshly cooked rice but they need to cool off before using.