Welcome to my world of bonbons, truffles, and sweet candy treats! If you’re as obsessed with chocolate as I am, you’re in the right place. Whether you want to mold chocolate into beautiful, shiny bonbons, dip homemade marshmallows or make your own candy, I’ve got you covered. From simple treats to more advanced creations, these recipes are perfect for anyone with a big sweet tooth. Plus, there’s a whole section dedicated to mastering the art of chocolate making in the Chocolate Handbook!
There’s something truly magical about making your own bonbons and candy. The ability to customize flavors, fillings, and decorations makes it a fun and special treat every time. From classic caramel-filled bonbons to exotic passion fruit or ginger marzipan, the possibilities for flavor pairings are endless.
Homemade bonbons and candy isn’t just for the holidays—they’re delicious all year round. You can adjust flavors to suit the seasons, opting for lighter, tangier options in summer and richer, flavorful and spiced options in winter.
One of the interesting things about chocolate-making is learning to temper chocolate to get that perfect shine and snap. It’s easier than you might think, and with a little practice, you’ll soon be tempering like a pro! My recipes are designed to be fun and rewarding, whether you’re a beginner or an experienced amateur chocolatier. You’ll learn to create everything from truffles to molded bonbons and marshmallows, with step-by-step guidance to make it a breeze.
Homemade bonbons also make incredible gifts! Imagine presenting your friends and family with a box of your own chocolate creations—whether it’s bonbons filled with lemon curd or licorice, truffles, or marshmallows dipped in chocolate. It’s a sure way to impress and share your love for this delicious craft. If you’re eager to dive deeper into the world of chocolate, check out my Chocolate Handbook for more tips and techniques.
Making bonbons or candy is also a fun, interactive way to get kids involved in the kitchen. They’ll love picking out sprinkles, colors, and fillings to decorate their own sweets, and they can even help with dipping truffles and marshmallows. It’s a great way to bond and teach them how to make treats from scratch.
